China Market Watch: Sportswear Industry and Meat Consumption

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China-market-watch

China to Allow Foreign Firms to Issue Shares as Part of Drive to Open up Capital Markets

In a bid to open up China’s capital market and encourage the reform of the RMB convertibility, the People’s Bank of China is considering allowing foreign-invested companies to issue shares on the mainland at an unspecified time in the future. Beijing will head the scheme with reforms allowing individuals to directly invest in capital markets. The scheme will allow qualified foreign firms to issue depositary receipts, a mechanism implemented to issue shares on the local stock exchange, similar to American depositary receipts, which have been used by Chinese firms to do the same thing in the U.S.

Foreign Multinational Sportswear Brands Threaten China’s Domestic Brands

Large multinational sportswear brands are fiercely expanding their business efforts in China, causing many smaller domestic sportswear brands to lose a share of the China market. Leading foreign firms are starting to increase their rate of expansion into second and third tier cities in order to broaden their customer base, while poor brand recognition and lack of product variety have will contribute to the decline of domestic players. For example, almost half of Adidas’ new stores opened in the last five years in China were based in lower tier cities, with half of its gross revenue originating there. The industry has been expanding rapidly, with an estimated RMB 300 billion revenue in 2020. Faster growth has been recorded in lower tier cities, mainly due to increased disposable income and a shift towards healthier lifestyles. Both Adidas and Nike recorded around 30 percent growth in the early months of 2016.

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China Aims to Halve Meat Consumption

China, which consumes around 30 percent of the world’s meat, including half of its pork, has issued guidelines to cut meat consumption by a half, even though average per capita meat consumption is half that of the average American or Australian. The Chinese health ministry has published new dietary guidelines which recommend eating around 40-75 grams of meat a day, with an aim to lower the risk of bowel cancer and reduce the country’s greenhouse gas emissions. If the population follow these guidelines, China could potentially cut its emissions by 1 billion tons by 2030. Thirty years ago, the average Chinese consumer ate 13kg of meat annually, compared to 63kg a year today. This figure is expected to rise by a further 30kg by 2030 if the guidelines are ignored.

China to Cut Steel and Coal Capacity Drastically This Year  

China’s state planner announced plans to cut steel production capacity by 45 million tons, which will displace 180,000 workers; and lower coal output capacity by 280 million tons, which will relocate 700,000 workers in the sector within three to five years. The government will do so by allocating RMB 100 billion to local authorities and state owned firms to aid cuts and layoffs (which are estimated to total to 1.8 million workers overall) of staff over the next couple of years. Around 20 percent of the allocation will also be used to reward high achievers.


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